Kulfi (without any cooking)

1 (16oz) cup heavy cream

1 (14 oz) can of evaporated milk. If you want you can use low fat.

1 (14 oz) can of condensed milk

8-10 strands of saffron

5-6 cardamom pods

2 tbsp sugar

1 16 oz box of cool whipped topping (fat free)

1/2 cup coarsely crushed nuts (pistas)almonds, cashews.
Grind together sugar, saffron and cardamom seeds.

In a large mixing bowl, combine sweetened condensed milk, evaporated milk, heavy cream.

Using a whisk gently mix everything together.

Add in saffron, sugar, cardamom mixture and coarsely crushed nuts. Mix well.

Pour mixture into plastic cups and cover with plastic or aluminum wrap. Or pour it all in a bowl or a deep dish and cover it with a plastic wrap.

Freeze Kulfi for at least 4 – 6 hours, preferably overnight.