Palak Paneer

• Microwave spinach for 10 minutes with a few teaspoons of water. Soak 4-5 cashews.
• Grate onions finely.
• Peel 2-3 tomatoes (for peeling - slit the tomato - and microwave for <1>
• In a mixie create a puree using - peeled tomatoes, cashews, salt, red chilli powder, turmeric.
• When the spinach cools, using the mixie blend it.
• In a frying pan, heat some oil. Add 2-3 elaichi to it when hot.
• Saute the onions.
• Add the puree - and let it cook (till masala seems to separate)
• Add spinach to it.
• Add paneer.

Cooks fast and is good to eat. Tastes better the next day :)