- Heat oil in a pan and fry finely chopped onions + paste of (ginger + garlic + chillies) till they turn golden [High heat]
- Add Turmeric + red chillies + salt + 1/2 tbsp sugar + coriander powder and heat for 3-4 min [High heat]
- Add tomato puree + fresh cut tomatoes - 3-4 min [High heat] - till the oil looks separate from the masala
- 4 tbsp of curd + 1/2 -1 cup of milk + paste of cashew (in mixie) + milk powder - 2-3 min of heat
- Add 1 - 2 tbsp Kashmiri masala (some exotic masala) - 5-6 min [Add water or milk based on consistency required]
Just before eating add Falafel - cook for 2-3 min.
Chopped coriander for garnishing
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