Pav Bhaji

• Boil 3-4 potatoes. Mash them.
• Finely chopped 2 carrots, 10-15 beans, 1 large capsicum, little bit of cabbage - and a cup of peas. Microwave these veggies (with a little water and covered) for 5 minutes
• In 2 tablespoon of butter, fry 2 medium sized onions to golden brown.
• Add salt, laal mirch and ginger.
• Add 1-2 tomoatoes and/or puree.
• Add the potatoes, veggies and a cup of water
• Add 2 spoons of Pav Bhaji masala.
• Cook for 10-15 minutes.
• Serve with onions and lime and butter

Tips -
1. Boiling the potatoes in pressure cooker is faster.
2. Serves 4-5 people.