Monday, February 4, 2008

Quick and Easy Tomato Soup

  • 2-3 tomatoes; 1-2 carrots and 1 spoon moong dal.
  • Pressure cook them with salt.
  • Let it cool - blend it using blender.
  • Before serving - Add butter, black pepper (onion powder - optional) - and let it come to a boil.

Tips - Dhania is a good garnishing for this soup.

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